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Food Trends in 2023

As we look ahead to 2023, it’s clear that food trends are changing in response to a variety of factors, including changing consumer preferences, health concerns, and the impact of technology. Here are some of the food trends that are expected to dominate the coming year:


● Plant-based proteins: Plant-based proteins are expected to continue to grow in
popularity as more people look for healthier and more sustainable alternatives to
meat. Plant-based meat alternatives, such as those made from soy, peas, and
beans, are becoming increasingly common and are expected to become even more
mainstream in 2023.

● Sustainable seafood: Sustainability is a major concern for many consumers, and this is especially true when it comes to seafood. As a result, there is an increasing
demand for seafood that is sustainably sourced, with an emphasis on wild-caught
and farmed options that are environmentally friendly.

● Food delivery and meal kit services: The pandemic has led to a surge in the
popularity of food delivery and meal kit services, as more people are eating at home
and looking for convenient options. These services are expected to continue to grow
in popularity in 2023, as people continue to prioritise convenience and safety.

● Gourmet street food: Street food has long been a popular option for those looking for quick, tasty, and affordable meals on the go. In 2023, gourmet street food is expected to become even more popular, as people seek out unique and innovative options that go beyond the traditional hot dog or hamburger.
● Health and wellness: Health and wellness are becoming increasingly important to
consumers, and this is reflected in the food trends of 2023. People are looking for
foods that are not only delicious, but also provide health benefits. This includes an
emphasis on natural, whole foods and an increasing interest in functional ingredients,
such as superfoods and adaptogens.
● Virtual dining experiences: The pandemic has led to the rise of virtual dining
experiences, in which people can enjoy a meal with friends and family from the
comfort of their own homes. These experiences are expected to continue to grow in
popularity in 2023, as people look for ways to stay connected with loved ones while
still following social distancing guidelines.

● Artisanal and small-batch products: Consumers are increasingly seeking out artisanal and small-batch products that are made with care and attention to detail. From small-batch craft beers to artisanal chocolates and cheeses, people are looking for high-quality products that are made with pride.

As we move into 2023, it’s clear that food trends are shifting in response to changing
consumer preferences, health concerns, and the impact of technology. From plant-based proteins to artisanal and small-batch products, there are a variety of exciting trends to look forward to in the coming year.

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